What are Tannins?

October 11th, 2017

Tannins are polyphenols that occur naturally in plants, wood, fruit skins and some seeds. They lend a bitter taste and increase the astringent qualities of such substances as red wines. Although some white wines contain tannins if they have been aged in wooden kegs or barrels, tannins are most common to red wines. Certain types

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Causes of Wine Spoilage and How to Prevent Them

September 27th, 2017

Wine success depends on a delicate balance of the right grapes, additives, processing methods and fermentation techniques. When this balance is ideal, the results are perfection. At times, though, winemaking runs afoul and wine spoilage occurs. There is no one cause of this spoilage rather different issues can create the right atmosphere for the wine

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Filtration and Clarification in Winemaking: How Important is this?

September 13th, 2017

Filtration is usually a valuable step for stabilising and clarifying wines during the final stages of the winemaking process. All wines gain some amount of clarification through settling and racking. In addition, the majority of wines are filtered. However, the wine producer makes the final decision of whether or not to filter a wine, often

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Laboratory Chemicals for Winemaking: Why Do You Need Them?

August 28th, 2017

While the grapes are the basis for a great wine, the juice from them cannot turn into the ideal wine without assistance from certain laboratory chemicals. Chemicals assist with various stages of winemaking, including fermentation. For this reason, you need to understand which chemicals to add to achieve the desired outcome for your batch of

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The Importance of SnapMax Vine Guards in Grape Growing for Winemaking

August 11th, 2017

A flavourful wine starts in the vineyard since it takes quality grapes to create one. For this reason, the vineyard owners must carefully nurture the grape vines from planting to harvest time to ensure that the fruit on them matures properly. Vineyard workers utilize various cultivation methods and traditions, including the use of vine guards

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The Purpose of Neck Freezers for Winemaking

July 26th, 2017

When making wine, you must proceed through all the stages in the proper fashion to reap favourable results. Disgorging is one of these stages of which we speak and it removes the sediment that accumulates during the riddling process. Winemakers utilise neck freezers to accomplish this task in the ideal manner. Definition of the Riddling

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Effects of Yeasts and Additives in Winemaking

July 14th, 2017

The act of winemaking requires in-depth knowledge of grapes, processing methods and proper fermentation times. Also, you need to understand how yeasts and other additives affect your batch. They can bring about favourable results in the right amounts or disastrous ones when you add too much or too little of them. Read on for further

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Some Oak Barrel Alternatives in Winemaking

June 29th, 2017

While aging in oak barrels has long been the tradition as part of winemaking, there are alternatives to them that reap favourable results. Different types of barrels are slowly gaining in popularity along with the addition of oak chips to the process. Acacia Barrels When in search of an oak barrel alternatives, one interesting choice

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The Use of Grape Juice Concentrate for Winemaking

June 22nd, 2017

Today, winemakers often use grape juice concentrates in their winemaking efforts. They do so since the concentrates are versatile and not just ideal for a base for the final product. A quality concentrate also can supplement non-grape wines or improve the flavour of grape wines. Concentrates offer the same fruitiness, complexity and flavour as the

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Malolactic Fermentation and Its Significance is Winemaking

May 26th, 2017

Winemaking is a complex process that produces delectable results when you perform it in the right manner. When you set about to create your own batch of wine, you must understand that this process includes various steps including yeast fermentation and malolactic fermentation. While you may be familiar with the first type of fermentation that

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