Author: Netwizard SEO
A new first of its kind product available to treat smoke taint
Blog | April 29th, 2020Don’t lose production of your wine making process from smoke as a result of bushfires. Martin Vialatte has developed a product, ProVGreen Smoke Taints that has been specifically formulated to treat both red and white must and most significantly, fermented wine. Eliminates the molecules responsible for smoke taint Tested and researched over the last 3 years
Wine Fermentation: Why is Aging a Vital Process in Winemaking?
Blog | November 20th, 2018Aging of wine consists of non-oxidative and oxidative processes that help the wine develop its full flavour and other desirable characteristics. Most wines benefit from aging during the bulk storage and bottle stages of winemaking. It always is important to know the maximum amount of time your specific wine needs to age to bring out
Automatic Wine Bottle Fillers: Wine Bottling the Easy Way
Blog | November 7th, 2018While there are plenty of manual options for filling wine bottles, automatic wine bottle fillers are the way to go when you produce large quantities of wine. This type of equipment helps you bottle wine quickly and efficiently. By relying on these fillers, you will free up valuable time and labour for other important winemaking
Do Corks Really Affect the Taste of Wine in the Aging Process?
Blog | October 23rd, 2018Natural corks have long been the go-to method for sealing wine bottles, but many of today’s winemakers are choosing alternative methods in fear of the corks adversely affecting the flavour of their wines. However, this is a mistake to think this way since many wines can benefit from the cork sealing due to the fact
What Is Field Oxidation?
Blog | October 11th, 2018Many techniques have been used over the years to create various types of wine that range from inexpensive ones that require very little processing time to the more expensive types that need a certain amount of aging to obtain the desirable flavours and characteristics. One technique that has emerged to expedite the winemaking process for
Purposes and Functions of Aphrometers in Winemaking
Blog | September 26th, 2018Winemaking is an intricate process of transforming grapes into unique alcoholic beverages that vary in their characteristics and flavours. While most types of wine are made with the same basic processes, sparkling wines and champagne have additional steps to provide them with their unique effervescence. This characteristic is caused by its CO2 content, which must
Boise® Oak Chips Alternative: What You Need to Know
Blog | September 13th, 2018Oak aging of wine has been practiced for centuries, and actually dates back to the ancient Romans when they first started transporting wine in oak barrels to deliver it to their soldiers in the field. They quickly noticed the different flavour and aroma of the wines after they were in the barrels for the time
The Purpose of Bottle Washer and Warmer Equipment in Winemaking
Blog | August 27th, 2018There is no disputing the fact that sanitation is a major factor in producing high-quality wine on a consistent basis. After all, contaminants can taint the flavour of the wine and cause it to spoil. If you are not careful, you will need to dispose of the entire batch and begin again. Bottle washer and
Grape Pressing and Crushing: Benefits of Using Europress Equipment
Blog | August 14th, 2018While winemaking involves many processes, it all starts with the first stage of grape pressing and crushing. It is in this stage that the grapes release their precious juices that go on to become wine. To accomplish these tasks in the ideal fashion, you need to ensure that you use only quality equipment. Europress grape
For Newbie Winemakers: Things to Consider When Choosing Wine Barrels
Blog | July 24th, 2018If you are a newbie winemaker, you have many details to learn about all aspects of winemaking, including what type of containers to use for aging. While there are many choices available to you, the traditional route is to use wood wine barrels. Barrels impart special characteristics to wine that is difficult to duplicate with