Yeasts & Additives

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ADJUV MC
Adjuvant MC  Clarification during the secondary fermentation. Elaborate blend of different phar..
$0.00
ADJUVANT 83
Adjuvant 83 For hand riddling. Clarification during tirage. A blend of bentonites and mineral colloi..
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ADJUVANT 92
Adjuvant 92  Adjuvant powder containing alginic and mineral colloids for excellent machine ridd..
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AMPITAN TIRAGE
Amplitan Tirage Fine Tannin & partially Autolysised yeast. Accelerated yeast autolysis character..
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BL01 - 25G MALO
BLO1 - 25g A lactic acid bacterial strain especially for very low pH in white and sparkling base win..
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CALCIUM CHLORIDE
Calcium Chloride Calcium Chloride in water to form a brine to allows temperature in neck freezers to..
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CRISTALINE  MV
Cristaline MV Extremely soluble & easy to integrate. Isinglass powder a proteinic fining age..
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EFFICOL
Efficol Specially formulated bentonite for sparkling base wines. Compact lees and preservation of fo..
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LEVULINE C19 YSEO YEAST
Levuline C19 YSEOYeast  Fruit driven white and rose styles, sparkling secondary ferment.  ..
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LEVULINE CHP YEAST
Levuline CHP YEAST Selected in Champagne for sparkling wine fermentation. For primary and secondary ..
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LEVURE LA MARQUISE YEAST
Levure La Marquise LA MARQUISE is a S. cerevisiae galactose – yeast selected for its capacity to mak..
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PROPYLENE GLYCOL
Propylene Glycol USP/EP Heat transfer fluid for neck freezers.   ..
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SOEC PHOSPHATE COMPOSE
SOEC Phosphate Composé Thiamin and DAP blend. For damaged fruit and secondary ferment conditionin..
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VITILEVURE QUARTZ YEAST
Vitilevure Quartz Yeast - Selected from a Biodynamic Champagne winery, is intended for the productio..
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